Title: Picadillo (Rice & Beef Hash/filling)
Categories: Diet Rice
Yield: 2 Servings

2	ts	Olive oil
8	oz	Cooked ground beef lean
1/4	c	Diced onions
1/2		Garlic clove, minced
1	md	Tomato chopped and seeded
1	sm	Apple, pared and chopped
1		Sliced canned jalapeno
2	tb	Raisins
2		Large stuffed olives, sliced
2		Pitted black olives, sliced
1/4	ts	Each salt and pepper
		Dash each cinnamon & cloves

1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120

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